We are sometimes tempted to think that we get no good by our prayers, and that we may as well give them up altogether. Let us resist the temptation. It comes from the devil. Let us believe, and pray on. Against our besetting sins, against the spirit of the world, against the wiles of the devil, let us pray on, and not faint. For strength to do duty, for grace to bear our trials, for comfort in every trouble, let us continue in prayer. Let us be sure that no time is so well-spent in every day, as that which we spend upon our knees. Jesus hears us, and in His own good time will give an answer... He may sometimes keep us long waiting...but He will never send us empty away.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Meatloaf	8	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1/2	lb	Ground pork
1/2	c	Finely diced onion
1	c	Applesauce
1	c	Bread crumbs
3	tb	Ketchup
2	ts	Salt
1/4	ts	Black pepper

INSTRUCTIONS

Preheat oven to 350'F. Lightly oil a 9x5x3" loaf pan. In a large bowl,
combine all ingredients, and mix well. Place the meatloaf mixture in
the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes.
Turn the loaf out of the pan. Slice and serve.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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