| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
German |
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Stew beef |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Sugar |
| 1 |
|
Onion — chopped |
| 1 |
cn |
Mushroom |
| 1 |
cn |
Beef broth |
INSTRUCTIONS
Brown the stew beef. Add remaining ingredients except mushrooms. Simmer
for 2 hours. Add mushrooms. Thicken and serve over noodles. From Deb
Bisson-Devost
Recipe By : Concord Hospital Admitting Cookbook, Concord NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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