| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
German |
Beef, German, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Hard roll; large, dry |
| 1/2 |
c |
Water |
| 4 |
tb |
Vegetable oil |
| 1 |
|
Onion; medium, chopped |
| 1 |
lb |
Ground beef; lean |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
|
Onion; medium, sliced |
INSTRUCTIONS
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan;
cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze
roll as dry as possible and mix roll with onion. Add ground beef; blend
well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5
minutes on each side or to desired doneness. Remove and keep warm. Add
sliced onions to pan drippings; cook until lightly browned. Arrange
beefsteaks on a platter and top with onion rings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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