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There is one thing which seldom gets weaker through old age – that is, old Adam; he is as strong in his old age as he is in his young age, just as able to lead us astray when our head is covered with grey hairs, as he was in our youth. We have heard it said that growing in grace will make our corruptions less mighty; but I have seen many of God’s aged saints, and asked them the question, and they have said, “No,” their lusts have been essentially as strong, when they have been many years in their Master’s service, as they were at first, although more subdued by the new principle within. So far from becoming weaker, it is my firm belief that sin increases in power.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

German Cabbage Salad

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
	German	Salads, Germany	8	Servings

INGREDIENTS

1		Cabbage, shredded
1/4	lb	Bacon
2	c	Onion, chopped
1/2	c	Vinegar, cider

INSTRUCTIONS

Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out
all the bits after they are crisp.  Cut up the onion and garlic and fry
them in the bacon fat. When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you
would a salad, and serve it.  The cabbage doesn't cook, but it wilts a
little under the hot vinegar.
NOTES: Cut the vinegar with a little water if you don't like very sour
things,
: Difficulty:  easy.
: Time:  10 minutes.
: Precision:  no need to measure.
  :
: Mary-Claire van Leunen
: DEC Systems Research Center, Palo Alto, CA
: Copyright (C) 1986 USENET Community Trust
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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