| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Dessert | 20 | Servings |
INGREDIENTS
| 20 | oz | Light caramels |
| 1/2 | c | Evaporated milk |
| 1 | Box (18.5-oz) German chocolate cake mix | |
| 1/4 | c | Butter; melted |
| 1/3 | c | Evaporated milk |
| 1 | c | Chopped walnuts |
| 1 | c | Semi-sweet or milk chocolate pieces |
INSTRUCTIONS
Preheat oven to 350°. Combine caramels and 1/2 cup milk and melt in a double boiler. Set aside. Grease and flour a 9x13 pan. In a large bowl combine cake mix, melted butter, 1/3 cup milk and nuts. Press half of this mixture into bottom of pan. Bake for 8 minutes. Remove from oven. Immediately sprinkle chocolate pieces on top. Next, spread caramel mixture over chocolate pieces. Crumble remaining cake mixture over caramel layer. Return to oven and bake for 20 minutes. Cool slightly and refrigerate for 1 hour. Cut into bars. These may be frozen. Yield: 20 bars. MRS. CHARLES H. ATKINS CAMDEN, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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