| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Semi-sweet chocolate chips |
| 12 |
oz |
German's sweet chocolate |
| 1 |
|
Jar (7 oz.) marshmallow creme |
| 4 1/2 |
c |
Sugar |
| 2 |
tb |
Butter |
| 1 |
cn |
(12 oz.) evaporated milk |
| 1/8 |
ts |
Salt |
| 2 |
c |
Pecans (chopped) |
INSTRUCTIONS
Combine chocolate chips, German's sweet chocolate and marshmallow creme in
large bowl. Combine sugar, butter, evaporated milk and salt in heavy
skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring
constantly. Pour hot syrup over chocolate mixture. Stir with wooden spoon
until smooth. Stir in pecans. Spread into buttered 10x15-inch pan. Let
stand until firm.
Posted to Bakery-Shoppe Digest V1 #390 by Dove <babydoll@avalon.net> on Nov
17, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”