| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
German |
Bars |
48 |
Servings |
INGREDIENTS
| 1 |
pk |
German chocolate cake mix |
| 1/2 |
c |
Margarine; softened |
| 1/2 |
c |
Dairy sour cream |
| 3 |
|
Eggs |
| 2 |
c |
Coconut |
| 1 |
c |
Chopped nuts |
| 1 |
cn |
(14-oz) sweetened condensed milk (not evaporated) |
| 1 |
c |
Ready to spread chocolate frosting |
INSTRUCTIONS
Heat oven to 350 degrees. Grease and flour jelly roll pan. In a large bowl,
mix cake mix, margarine and sour cream and eggs at low speed until
moistened. Beat 2 minutes at highest speed. Stir in nuts. Spread in pan and
bake for 18 to 20 minutes. Center will not be firm to touch. In a medium
bowl combine coconut and condensed milk. Gently spoon and spread over
partially baked base. Return to oven and bake 15 to 20 minutes until light
golden brown. Cool completely. Spread frosting over bars. Cut into bars.
Makes 48 bars.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 307 by "Diane Geary"
<diane@keyway.net> on Nov 25, 1997
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