| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
German |
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 1 |
cn |
(1 lb. 11 oz.) sauerkraut drained |
| 1 |
tb |
Minced onion |
| 1/4 |
c |
Firmly-packed dark brown sugar |
| 1/4 |
c |
Dry red wine |
| 2 |
|
Apples; cored/cut in eighths |
| 16 |
|
Cocktail frankfurters |
INSTRUCTIONS
Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at
one side. Add remaining ingredients; mix well. Arrange chops on top. Cover
and cook slowly until chops are done through.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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