In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	German	Beef, Side dish	6	Servings

INGREDIENTS

1	lb	Beef, ground
1	lb	Pork, ground
1		Onion, grated
1/3	c	Bread crumbs
	ds	Salt
	ds	Pepper
	ds	Nutmeg
5		Eggwhites, beaten stiff
3	c	Water
1		Onion, cut fine
4		Bay leaves
1	tb	Sugar
1	ts	Salt
1/2	ts	Allspice & peppercorns, +combined
1/4	c	Tarragon vinegar
1	tb	Flour
5		Egg yolks, beaten
1		Lemon, sliced
		Capers

INSTRUCTIONS

MEATBALLS
SAUCE
MEATBALLS: Mix all ingredients, adding beaten egg whites last. Form into
balls. SAUCE: Boil first 6 ingredients 30 minutes. Strain; bring to boiling
point, add meat balls and simmer 15 minutes. Remove meat balls to hot
platter, keeping them hot. Add vinegar to liquid. Dissolve flour in small
amount of cold water, add to beaten yolks. Add this thickening mixture
gradually to seasoned liquid, stirring constantly until smooth and thick;
pour over meat balls and garnish with lemon slices and capers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Have you thanked God today?”