| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked macaroni |
| 4 |
|
Dill pickles; diced (Kosher preferred) |
| 1 |
c |
Cooked peas |
| 3/4 |
c |
Mayonnaise |
| 2 |
|
Hard boiled eggs; diced |
| 1/2 |
|
Tomato diced |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Paprika 1/4 onion finely chopped; (optional) |
INSTRUCTIONS
Cook macaroni, rinse and drain. Combine all ingredients in a salad bowl and
mix carefully. Garnish with fresh tomato slices, parsley or sliced hard
boiled eggs.
Recipe by: TRUDY DUSSELDORF
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Mar 1,
1998
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