| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 2 |
tb |
Melted margarine |
| 1 |
cn |
Peaches |
| 1 |
c |
Sugar |
INSTRUCTIONS
From: Thomas Vath <tgvath@AIRMAIL.NET>
Date: Sun, 30 Jun 1996 20:40:38 -0500
I use a German recipe for cobbler that DOES have the crust on the bottom
and the fruit on top. The purpose of this is to get some of the fruit
flavor into the crust. This crust is not to be as flaky as a pie crust,
though. It is great with a scoop of ice cream.
pour margarine in square pan, mix 1st 4 ingredients together, pour into
pan. mix peaches, including juice, with sugar, pour over batter. bake 375
F. for 45 - 50 minutes, until golden brown.
EAT-L Digest 29 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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