| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Bread machi, D rolls |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Active dry yeast |
| 1 |
tb |
Caraway seed |
| 2 1/4 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 2 1/2 |
ts |
Unsweetened cocoa |
| 1 1/2 |
c |
Rye flour |
| 1 1/4 |
c |
Warm water |
| 1 1/2 |
tb |
Butter |
| 2 1/2 |
tb |
Molasses |
INSTRUCTIONS
Place ingredients in bread machine in order recommended by the manufacturer
of your machine. Use regular bread cycle.
(I grind the caraway seeds before usingbecause I like the flavor but not
the nasty little seeds.)
(For Panasonic/National machines use 3 1/2 teaspoons of yeast). Formatted
for Mastercook and shared by dianne ward dianne@olynet.com
NOTES : This is one of my all time favorite bread machine recipes! The
recipe as given is for one 1 1/2 pound loaf.
Recipe by: Great Bread Machine Recipes by Norman A. Garrett Posted to
MC-Recipe Digest V1 #756 by Dianne Larson Ward <dianne@olynet.com> on Aug
22, 1997
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