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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy German Meats, Misc 4 Servings

INGREDIENTS

1 Rabbit, cut into pieces
2 tb Vegetable oil
1 Bay leaf, crumbled
1 Garlic clove, chopped
1 Spice clove
2 tb Bacon, diced
2 Small carrots, chopped
Mushrooms, optional
1/2 c Vinegar
1 1/2 c Water
1 c Sour cream or evap. milk

INSTRUCTIONS

Heat vegetable oil in cauce pan.  When hot, add leaf, garlic clove, spice
clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned.
Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over
meat.  Cover pan and simmer until tender. Before removing pan from heat,
add cream or evaporated milk. Serve hot with dumplings or large noodles.
Source:  N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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