The Day of Judgment will reveal strange things. The hopes of many, who were thought great Christians while they lived, will be utterly confounded. The rottenness of their religion will be exposed and put to shame before the whole world. It will then be proved, that to be saved means something more than “making a profession.” We must make a “practice” of our Christianity as well as a “profession.” Let us often think of that great day. Let us often “judge ourselves, that we be not judged,” and condemned by the Lord.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	German	Cookies, And, Bars	4	Servings

INGREDIENTS

2 1/2	c	White sugar
4	lg	Eggs
1	ts	Soda
2	tb	Butter
1/4	ts	Salt
4	c	Sifted flour
		Whole anise seed

INSTRUCTIONS

Mix all ingredients except flour and anise seed. Stir vigorously for 15
minutes in the SAME direction. May be mixed at slowest speed of electric
mixer. Stir in flour by hand. Knead the dough on a lightly floured board
until it feels smooth.
Will feel grainy at first. Divide dough into easily handled portions and
roll on lightly floured surface to 1/2 inch thick. Then roll to about 3/8
inch thick with springerle rolling pin, pressing firmly to imprint the
pattern.
On a flat surface, lay out wax paper and sprinkle generously with the anise
seed. Cut cookies apart and place on seeds overnight. Place on greased
baking sheet. Bake at 350 degrees for 10 minutes. Cookies will be puffed
and only slightly browned.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

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