| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 2 | Servings | |
INGREDIENTS
| 1 | c | Firmly packed brown sugar |
| 3/4 | c | Margarine or butter, softened |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt (opt) |
| 2 1/2 | c | QUAKER Oats (quick or old fashioned, uncooked) |
| 1 | pk | Semi-sweet chocolate pieces (6 oz) |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Heat oven to 350'F. Lightly grease 2 large cookie sheets. Beat sugar and margarine until fluffy. Blend in eggs and vanilla. Add combined flour, baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts. Divide dough in half. Press each half into circle about 3/4" thick on prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool 5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut into wedges to serve. Makes 2 giant cookies. VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes. Makes about 3 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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