| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake |
| 1 |
c |
Butter |
| 2 |
c |
Powdered sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 |
|
Squares unsweetened chocolate; melted |
| 1 |
c |
Chopped nuts; toasted |
| 1/2 |
c |
Powdered sugar |
| 6 |
tb |
Cocoa |
| 1/8 |
ts |
Salt |
| 2 |
c |
Whipping cream |
INSTRUCTIONS
ICING
Slice cake into 3 layers. Cream together the butter, powdered sugar and
egg. Beat until light and fluffy. Add vanilla, chocolate and nuts. Spread
between layers of cake. Sift together the powdered sugar, cocoa and salt.
Add to the whipping cream and chill 2 hours. Whip and ice cake with this.
Yield: 12 servings.
RUTH MCADAMS
JONESBORO, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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