CATEGORY	CUISINE	TAG	YIELD
Seafood		Appetizers, Ethnic, Seafood	6	Servings

INGREDIENTS

1	lg	Jar gifilte fish; good brand
1	bn	Beets
1	bn	Carrots
2	lg	Onions Pepper; lots Salt; to taste

INSTRUCTIONS

Here is the EASY way out...        Take a large jar (at least 8 pieces but
I usually do 12)...but first get your veggies ready; slice the carrots,
beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret
ingredient), slices of fish, onions, carrots and seasonings; repeat as many
times as is necessary with EVERYTHING but the beets. Pour the liquid from
the jar over the fish and then bring to a boil. Turn down as simmer for
about 45 minutes. Cool, remove from liquid and serve.
This tastes ALMOST a good as the real thing...try it you'll like it.
Elaine Radis, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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The nature and depth of human pride are illuminated by comparing boasting to self-pity. Both are manifestations of pride. Boasting is the response of pride to success. Self-pity is the response of pride to suffering. Boasting says, 'I deserve admiration because I have achieved so much.' Self-pity says, 'I deserve admiration because I have suffered so much.' Boasting is the voice of pride in the heart of the strong. Self-pity is the voice of pride in the heart of the weak. Boasting sounds self-sufficient. Self-pity sounds self-sacrificing. The reason self-pity does not look like pride is that it appears to be so needy. But the need arises from a wounded ego. It doesn't come from a sense of unworthiness, but from a sense of unrecognized worthiness. It is the response of unapplauded pride. Christian Hedonism severs the root of self-pity. People don't feel self-pity when suffering is accepted for the sake of joy.

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