| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Caribbean | Ethnic, Spices | 1 | Servings | |
INGREDIENTS
| 1 | bn | Sieve — (green onion) |
| 2 | Stalks celery | |
| 2 | bn | Shadow Benny — cilantro |
| Substitute | ||
| 1 | bn | Thyme |
| 3 | 4 heads | |
| 1 | Yellow | |
| 1 | 2 inch | |
| 1 | Piminto — (optional) | |
| Soy Sauce | ||
| Garlic — (lot's of garlic) | ||
| Onion | ||
| Piece fresh ginger |
INSTRUCTIONS
All ingredients should be chopped fine. Mix ingredients, except soy sauce, and store covered in refrigerator. Marinate chicken, beef, or fish with the seasoning, and a generous sprinkle of soy sauce over the top for one hour before BBQ. Note: Gina also used the seasoning in fruit. I like the seasoning best with chicken. You could serve this dish with red beans & rice, cheese macaroni pie, and fried plantain, with lime pie for to complete a Caribbean menu. Maybe I'll cook it tonight! Recipe By : MsSailor From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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