| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Firm ripe pears |
| 3 |
c |
Apple cider |
| 2 |
ts |
Finely chopped fresh ginger |
| 3 |
tb |
Arrowroot starch |
| 1/2 |
ts |
Pure almond extract |
| 1 |
pn |
Salt |
INSTRUCTIONS
*Peel the pears, quarter them lengthwise, and core. Slice pears thinly and
place in a saucepan with the apple cider and ginger. Add a pinch of salt.
*Bring to a boil, reduce heat, and simmer until pears are tender, about
15 minutes.
*Dissolve arrowroot starch in 1/3 cup cold water and add to the simmering
pears, stirring, until the sauce is thick and clear.
*Remove from heat and stir in almond extract. Serve warm or cold.
Posted to fatfree digest V97 #276 by JBennicoff@aol.com on Nov 25, 1997
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