In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
			54	Servings

INGREDIENTS

6	lb	Light dry extract
2 1/2	c	Crystal malt
4	oz	Grated ginger
1	oz	Northern Brewer leaf hops
		(14% alpha)
3/4	oz	Brambling leaf hops
1		Pack
		Edme ale yeast

INSTRUCTIONS

Boil malt, ginger, and Northern Brewer hops in five gallons of water for 60
minutes. Remove from heat and add Brambling hops. Allow to steep  10
minutes. Force cool, and pitch yeast. This batch turned out pretty good.
It's a light amber  color,  with  a light sweetness. The ginger comes
through nicely.  Light  and  thirst- quenching for the summer months.
Recipe By     : Unknown
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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