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CATEGORY CUISINE TAG YIELD
54 Servings

INGREDIENTS

6 lb Light dry extract
2 1/2 c Crystal malt
4 oz Grated ginger
1 oz Northern Brewer leaf hops
(14% alpha)
3/4 oz Brambling leaf hops
1 Pack
Edme ale yeast

INSTRUCTIONS

Boil malt, ginger, and Northern Brewer hops in five gallons of water for 60
minutes. Remove from heat and add Brambling hops. Allow to steep  10
minutes. Force cool, and pitch yeast. This batch turned out pretty good.
It's a light amber  color,  with  a light sweetness. The ginger comes
through nicely.  Light  and  thirst- quenching for the summer months.
Recipe By     : Unknown
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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