| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Ground coffee; heaping |
| 2 | ts | Ground cardamom |
| 3 | tb | Fresh ginger; minced |
| 1 | qt | Plus 3 cups cold water |
| 1 | c | Milk |
| 2 | tb | Sugar |
| 1/4 | c | Heavy cream; cold |
| 1 | oz | Fine dark chocolate; grated |
INSTRUCTIONS
Prep: 10 min, Cook: 10 min. Combine coffee, 1-1/2 tsp. cardamom and ginger. Brew with cold water using desired method. Combine milk and sugar in a small saucepan over low heat. Stir constantly until hot. Whip cream with remaining cardamom to soft peaks. Serve coffee with hot milk. Top with a dollop of whipped cream and sprinkle with grated chocolate. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998
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