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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Cookies, Desserts 1 Servings

INGREDIENTS

4 1/4 c Pillsbury's Best All Purpose Flour, sifted
2 ts Soda
2 ts French's Ginger
1 ts French's Nutmeg
1 ts French's Cloves; * see note
1 ts French's Cinnamon
1/2 ts Salt
1/2 c Butter
1 c Sugar
1 Egg
1 c Molasses
2/3 c Hot water
Creamy Vanilla or Orange Frosting

INSTRUCTIONS

BAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies. Sift
together dry ingredients. Cream butter. Gradually add sugar, creaming well.
Blend in unbeaten egg; beat well. Add the dry ingredients alternately with
1 cup molasses and 2/3 cup hot water. Blend thoroughly after each addition.
Chill dough 30 to 60 minutes. Drop by rounded teaspoonfuls onto lightly
greased baking sheets. Bake in moderate oven (350 degrees) 9 to 12 minutes.
Cool 1 minutes. Remove from sheet. Frost with Creamy Vanilla or Orange
Frosting. *For use with Pillsbury's Best Self-Rising Flour, omit soda and
salt.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997

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