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Ginger Flank Steak

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CATEGORY CUISINE TAG YIELD
Meats Canadian Meats 4 Servings

INGREDIENTS

1 tb Minced gingeroot
3 Cloves garlic, crushed
Pepper
1 lb Flank steak
1/4 c Sherry
1/4 c Light soy sauce

INSTRUCTIONS

Press ginger, garlic and pepper to taste into both sides of steak; place in
shallow casserole or plastic bag. Combine sherry and soy sauce; pour over
meat. Cover or close bag and refrigerate overnight. Remove meat from
marinade, reserving marinade.  Place meat on broiler pan and brush with
marinade.  Broil 2 inches from heat for 2 to 3 minutes or until browned.
Turn, baste with marinate and broil for 2 to 3 minutes longer or until
desired doneness.  Slice steak diagonally across the grain in very thin
slices.  Make about 4 servings. Source: Canadian Living Magazine ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 14:33:26 -0400
From: Cindy J Hartlin <chartlin@total.net>

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