| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 1/4 |
|
Inch thick slice of |
|
|
Peeled fresh gingerroot |
| 1 |
|
Stick (1/2 cup) unsalted butter, softened |
INSTRUCTIONS
1 12" baguette
In a small food processor or blender puree the garlic and the gingerroot
with the butter until the mixture is smooth. Cut the baquette lengthwise
with a serrated knife, spread the butter mixture onto the cut sides of the
baguette, and broil the baguette, cut sides up, under a preheated broiler
about 4 inches from heat for 3 minutes, or until the tops are golden brown.
Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”