| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
96 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Shortening |
| 2 |
c |
Brown sugar |
| 1/2 |
c |
Molasses |
| 2 |
|
Eggs |
| 5 |
c |
Flour |
| 4 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Ginger; see note |
| 1 |
ts |
Cloves |
|
|
Sugar |
INSTRUCTIONS
Cream shortening with brown sugar, molasses, and eggs until well mixed.
Combine flour, baking soda, cinnamon, ginger, and cloves; add to creamed
mixture and mix well. Chill until dough can be handled easily, about 2
hours. Preheat oven to 350 degrees. Form dough into 1 inch balls; roll each
ball in sugar to coat well. Place balls 3 inches apart on cookie sheets.
Bake 8-10 minutes until set but not browned.
NOTES : I use 2 teaspoons of ginger to get a more spicy cookie.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 312 by "Marie Smith"
<craftee@sprynet.com> on Nov 26, 1997
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