| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Marinades |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Green Onions |
| 1/2 |
c |
Peanut Oil |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Dry sherry or mirin |
| 1/4 |
c |
Fresh ginger, grated |
| 1 |
tb |
Brown sugar |
| 1/4 |
c |
Cilantro (optional) |
INSTRUCTIONS
Chop the green onions into very small pieces. Combine the
remaining ingredients in a bowl or jar and mix thoroughly.
Pour ingredients into a marinating dish and add the chopped
green onions. Mix gently, allowing the green onions to float
on the surface of marinade as much as possible. This marinade
is great for shellfish.
Source: Mesquite Cookery by John 'Boog' Powell
Posted to bbq-digest V3 #033
Date: Fri, 13 Sep 1996 07:40:03 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”