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CATEGORY CUISINE TAG YIELD
Salads 1 Servings

INGREDIENTS

1 c Orange juice
1 tb Ginger, fresh, grated
1 tb Braggs liquid aminos
1/2 c Seasoned rice vinegar
3 Cloves garlic
2 c Arrowroot thickening mixture
(see note)

INSTRUCTIONS

Combine all ingredients in a blender and puree.
(Arrowroot thickening mixture is 1/4 C arrowroot and 1/4 C cold water
mixed well and then added to 2 C boiling water. Chill before using.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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