CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
All newly t, Pork |
4 |
Servings |
INGREDIENTS
4 |
|
Boneless pork chops, 3/8" thick |
1 |
ts |
Vegetable oil |
1 |
|
Jar (8 oz.) plum preserves |
2 |
ts |
Ground dry ginger |
3 |
tb |
Cider vinegar |
INSTRUCTIONS
Heat oil in nonstick skillet over medium-high heat. Brown chops on one
side, turn; stir together remaining ingredients and add to skillet. cover
skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges
if desired. Makes 4 servings.
Recipe by: Pork council Posted to MC-Recipe Digest V1 #645 by L979@aol.com
on Jun 12, 1997
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