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Ginger Prawn Stir-Fry

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CATEGORY CUISINE TAG YIELD
Seafood Seafood, Stir fry, Dkuhnen msn 2 Servings

INGREDIENTS

12 oz (350g) large raw prawns
1 1/2 Inches (4cm) fresh ginger,
Peeled and grated
Juice of a lime
1 tb (15ml) dry sherry
1 tb (15ml) oil
Pinch of 5-spice powder
Salt, pepper and sugar to
Taste

INSTRUCTIONS

Peel and devein the prawns and put them into a strong
plastic bag.  Add ginger, lime juice and sherry.  Tie
the top of bag securely.  Put bag into a bowl and
leave to marinate for 4 hours.  Heat oil in a large,
heavy pan. Drain prawns and stir fry them for 3
minutes, or until cooked.  Do not overcook!!  Add
5-spice powder and the marinade and season to taste.
Bring sauce to a boil, remove and serve. Source:
Adapted by Deborah Kuhnen from 'The Hot and Spicy
Cookbook' by Sophie Hale, ISBN 0-7858-0505-2.
Posted to MM-Recipes Digest V3 #217
Date: Mon, 12 Aug 96 04:29:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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