| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Curries, Thai, Sauces, Pastes, Dips | 1 | Recipe |
INGREDIENTS
| 1 | tb | Garlic, finely chopped |
| 2 | tb | Brown bean paste |
| 1/4 | c | Ginger, finely chopped |
| 1 | Serrano chili, stemmed & finely chopped | |
| 2 | tb | White vinegar |
| 1 | tb | Sugar |
| 1 | tb | Soy sauce |
| 3 | Cilantro sprigs, chopped |
INSTRUCTIONS
Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu. William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“There’s hope. There’s God.”