| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Pork, Grill, Wine, Marinades |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dry sherry |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Gingerroot; finely chopped |
| 1 |
ts |
Honey |
| 1 |
|
Garlic clove; finely chopped |
| 4 |
|
Butterfly pork chops; 1" thick |
INSTRUCTIONS
PATTI - VDRJ67A
Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minutes, brushing occasionally with marinade and turning once,
until no longer pink in center.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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