| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces &, Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Gingerroot, minced |
| 1 |
|
Garlic clove, finely minced |
| 1/3 |
c |
Chicken stock |
| 1/4 |
c |
Lite soy sauce |
| 1 |
tb |
Rice vinegar |
| 1 |
tb |
Oriental sesame oil |
| 1/2 |
ts |
Sugar |
|
|
Freshly ground black pepper to taste |
INSTRUCTIONS
In a bowl, combine all ingredients.
Yield: 1/2 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551
Posted to MC-Recipe Digest V1 #494 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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