Name: Ginger Spicy Chicken
Ingredients: 2 Whole chicken breasts,split,boned,skinned; Salt as desired; 2 tb Vegetable oil; 1 md Red pepper,cut into 1/4 by 2" strips (1 1/2 cups); 1 md Green pepper,cut into 1/4 x 2" strips (1 1/2 cups); 1 8 oz can juice pack pineapple chunks,undrained; 1/2 c Picante sauce; 2 tb Chopped fresh cilantro or parsley; 2 Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginger

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Poultry, Mexican	4	Servings

INGREDIENTS

2		Whole chicken breasts,split,boned,skinned
		Salt as desired
2	tb	Vegetable oil
1	md	Red pepper,cut into 1/4 by 2" strips (1 1/2 cups)
1	md	Green pepper,cut into 1/4 x 2" strips (1 1/2 cups)
1		8 oz can juice pack pineapple chunks,undrained
1/2	c	Picante sauce
2	tb	Chopped fresh cilantro or parsley
2		Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginger

INSTRUCTIONS

Lightly salt chicken.Cook in oil over medium heat until lightly browned and
cook through,about 5 minutes.Remove and reserve.Add remaining ingredients
to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are
tender and sauce thickens.Return chicken to skillet;heat through.
Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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