| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Penndutch, Tomatoes, Vegetables, Relishes |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Tomato, green |
| 2 |
lb |
Tomato |
| 5 |
lb |
Sugar |
| 3 |
|
Lemon, sliced |
| 1 |
ts |
Cloves, whole |
| 3 |
pn |
Ginger root |
INSTRUCTIONS
Scald and peel the green and red tomatoes and cut in quarters. Add the
sugar and spices and the sliced lemons. Bring to a boil and then reduce
heat and cook slowly until mixture is thick. Pour into sterilized jars and
seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“With Jesus, you can do it”