| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | pk | (100g) Crystallised Ginger |
| 2 | md | Cooking apples |
| Place in bowl: | ||
| 2 | c | Self raising flour, sifted |
| 1/4 | ts | Salt |
| 1/2 | c | Castor sugar (*) |
| 3/4 | c | Natural low-fat yoghurt |
| 60 | g | Butter, melted |
| 2 | Eggs |
INSTRUCTIONS
Peel, core, and roughly chop apples. Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped. Add to loaf ingredients and mix together thoroughly. Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans. Bake in a moderately hot oven at 190° C for approx 40 minutes or until a skewer when inserted comes out clean. Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with extra sliced crystallized ginger. Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural low-fat yoghurt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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