0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

1 1/4 lb Carrots; peeled/cut in diag
1 ts Freshly grated orange peel
1/4 c Fresh orange juice
2 ts Butter or margarine
2 ts Honey
1 ts Grated fresh ginger
1/4 ts Salt

INSTRUCTIONS

Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off
water leaving carrots in pan.
Add remaining ingredients and stir over medium-high heat until carrots are
glazed, 1-2 minutes.
Recipe By     : Woman's Day 9-17-96
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 09:48:43 -0400 (EDT)
From: Carol Taillon <taillon@access.mountain.net>

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?