| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, To post |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
White Vinegar |
| 1 |
c |
Soy Sauce |
| 2 |
tb |
Minced Fresh Ginger |
| 1/3 |
c |
Light Brown Sugar, lightly packed |
| 1/2 |
c |
Minced Scallions (White & Green Parts) |
INSTRUCTIONS
In small saucepan, combine all ingredients except scallions; bring to boil
over high heat. Reduce heat to low and simmer for 30 to 40 minutes or until
sauce is reduced in volume by about one-half. It should be thick enough to
coat the back of a spoon. Remove sauce from heat, cool for a few minutes
and stir in scallions. Serve with baby-back ribs.
Makes about 1 1/4 cups sauce.
Source: "License to Grill" Chris Schlesinger & John Willoughby.
Recipe by: P.B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by
Raymond <r1706@tl.infi.net> on Jul 2, 1997
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