| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Digest, Nov., Fatfree | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Applesauce |
| 1/2 | c | Brown sugar |
| 1 1/2 | c | Dark molasses |
| 1/2 | c | Cold water |
| 3 | c | White flour |
| 3 | c | Whole wheat flour |
| 2 | ts | Allspice |
| 2 | ts | Ginger |
| 2 | ts | Cloves |
| 2 | ts | Cinnamon |
| 2 | ts | Vanilla |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | tb | Cold water |
INSTRUCTIONS
Mix the applesauce, brown sugar and molasses together thoroughly. Stir in 1/2 cup cold water and vanilla. Mix together dry ingredients. Add to the dough. Add 1 T cold water. Mix well. Cover bowl and chill dough (for at least one hour.) Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with small glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet. Bake about 10 minutes (until no imprint remains when touched lightly with finger). Notes: This recipe is from Sonja and William Conner's The New American Diet (pp. 365). Posted by fry26@cas.org (Fred Yaeger ph=3556) to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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