| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
Gingerbread Cookie Mix |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Hot water |
INSTRUCTIONS
Preheat the oven to 375F. Place the Gingerbread Cookie Mix in a large bowl,
add the molasses, butter and water. Beat the mixture until it is smooth.
Refrigerate the dough for 2 hours. Cut the dough into quaters and work with
1/4 at a time. Roll the dough to 1/4-inch thickness on a floured board. Cut
into assorted shapes and place on ungreased cookie sheets. Bake for 8 to 9
minutes. Cool 2 minutes, then move to a rack to cool further. Repeat with
remaining dough.
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 09:00:38 -0800
From: Kathy Rambow <krambow@sisna.com>
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”