| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dairy | 1 | Quart | |
INGREDIENTS
| 1/4 | c | Sultanas |
| 2 | tb | Rum, dark |
| 2/3 | c | Milk |
| 1/3 | c | Sugar |
| 2 | Eggs | |
| 1/2 | tb | Molasses, light |
| 1 | c | Heavy cream |
| 1/2 | tb | Vanilla |
| 1/3 | c | Gingersnaps; crushed |
INSTRUCTIONS
Chop raisins and toss with dark rum. Set aside. Heat milk and sugar. Beat eggs and light molasses. Stir in a little hot milk, then add eggs to milk. Stir over low heat until mixture thickens, 2 to 3 minutes. Cover and chill. Add heavy cream and vanilla. Stir freeze. Stir in raisin mixture and crushed gingersnaps. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111946 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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