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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 lg Carrots, peeled and cut into julienne strips
1 1/2 c Celery, sliced 1/4 inch thick on a slant (up to 2)
1/4 c Margarine
3 tb Grated fresh ginger
1/3 c Sugar
1 Lime

INSTRUCTIONS

Melt margarine in heavy pan.  Add carrots.  Sprinkle with sugar. Cook and
stir over medium-high heat until carrots are tender crisp and sugar is
syrupy.  Add ginger, then celery. Cook and stir 1-2 minutes. Add lime juice
and zest off lime and serve.
Posted to EAT-L Digest 23 November 96
Date:    Sun, 24 Nov 1996 06:39:35 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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