| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Salads, Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cubed Cooked Chicken Breast |
| 1/2 |
c |
Sliced Scallions |
| 1 |
c |
Snow Peas, Julienned |
| 1 |
c |
Bean Sprouts |
| 1 |
c |
Thinly Sliced Mushrooms |
| 2 |
tb |
Low Sodium Soy Sauce |
| 2 |
tb |
Finely Minced Ginger |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Oriental Sesame Oil (Opt) |
| 1/3 |
c |
Lemon Juice |
| 1 |
cl |
Garlic Finely Minced |
| 1 |
bn |
Watercress (Garnish) |
INSTRUCTIONS
Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large
Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic
And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce
On A Serving Platter And Arrange Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)
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