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Gingered Ribs

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CATEGORY CUISINE TAG YIELD
Meats Dutch All newly t, Beef, Pork 4 Servings

INGREDIENTS

1/2 c Brown sugar
1 Envelope dry Italian salad dressing mix
1 ts Celery salt
1 1/2 ts Ginger
1/2 c Ketchup
1/4 c Vinegar
1/2 c Water
4 lb Ribs (pork or beef)

INSTRUCTIONS

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup,
vinegar and water. Place ribs in a Dutch oven and bake at 350 for 2 hours.
Baste ribs with sauce every 30 minutes.
Recipe by: Quick 'N" Easy Home Cooking Posted to MC-Recipe Digest V1 #731
by L979@aol.com on Aug 9, 1997

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