| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Welsh |
Main, Meal |
4 |
Servings |
INGREDIENTS
|
1 |
pinch mixed herbs 2 oz fat |
INSTRUCTIONS
1 egg 1 pinch mustard
1 small onion salt and pepper
5 oz fresh breadcrumbs 1 oz crisp breadcrumbs
3 oz grated Cheddar cheese 1 oz flour
SELSIG MORGANNWG
Peel and finely chop the onion. Separate the egg yolk
from the white. Mix the onion, cheese, breadcrumbs
and seasoning and bind together with the egg yolk.
Make into sausage shapes, roll in flour. Beat the egg
white until frothy. Dip the sausages in the egg white
and roll in the crisp breadcrumbs. Fry in hot fat.
Makes about six sausages. Serve with French fried
potatoes or creamed potatoes and peas.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
<ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.
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