| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Or 8 sm apples |
|
|
Raisins; dates or dried apricots |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Water |
| 1 1/4 |
c |
Sugar |
INSTRUCTIONS
Core apples; pare halfway down the apple; reserve some parings. Place
apples in baking dish so they just fit, if possible. Too large a baking
dish will evaporate too much syrup. Fill centers with raisins, dates or
apricots. Combine 1/4 c. sugar and cinnamon; sprinkle over fruits in
centers of apples. Heat oven to 350 degrees. Combine water, 1 1/4 c. sugar
and cinnamon and a few of the apple parings in saucepan. Bring to boiling
over med. heat; lower heat; simmer 10 min, remove parings. Pour syrup over
and around apples. Bake, basting frequently, 45-60 min or until apples are
tender. Remove from oven; baste again. Sprinkle tops with sugar; place
under broiler until tops are bubbly and glazed. Serve warm or chilled with
cream, if desired. 6-8 servings.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 30, 1997
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