| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Belgian |
Vegetables, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen Belgian carrots |
| 6 |
tb |
Butter or margarine |
| 2 |
tb |
Honey |
| 1/4 |
ts |
To 1/2 t ground ginger |
INSTRUCTIONS
1. Place frozen carrots in a deep, 1 1/2 quart, heat-resistant,
non-metallic casserole. 2. Heat, covered, 2 minutes in Microwave Oven. Add
remaining ingredients. 3. Uncover and heat an additional 4 minutes or until
carrots are tender. Let stand for 1 to 2 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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