| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Microwave, Cyberealm, Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | lg | Carrots (peeled) |
| 3 | tb | Brown sugar (packed) |
| 2 | tb | Butter/margarine |
| 1 | tb | Water |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
INSTRUCTIONS
1) Cut carrots into long thin strips and set aside... Combine remainder of ingredients in a 1« qt. casserole, and microwave on high (100%) until butter is melted... 45 sec. to 1 min... Stirring to blend... 2) Stir in carrot strips until coated and then cover... Microwave on high (100%) until carots are tender... 5 to 8 min. stirring once during cooking... From the Sharp Carousel Microwave Cook Book... and Fred Goslin at Cyberealm BBS Watertown NY 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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