Name: Glazed Carrots
Ingredients: 3 c Sliced carrots; 2 tb Butter or margarine; 2 tb Sugar; 1 ts Grated orange peel; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

3	c	Sliced carrots
2	tb	Butter or margarine
2	tb	Sugar
1	ts	Grated orange peel
1	ts	Salt

INSTRUCTIONS

Cook carrots in unsalted water to cover until barely tender. Drain. Melt
butter or margarine in a large skillet. Stir in sugar, orange peel, salt
and cooked carrots. Cook over medium heat, stirring frequently, until
carrots are glazed; about 20 minutes. Serves 4.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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