CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
3 |
c |
Sugar |
1 |
c |
Light corn syrup |
1/2 |
c |
Butter (no substitute) |
1/4 |
c |
Orange juice concentrate |
1 |
ts |
Salt |
2 |
cn |
(No. 10 size) baby carrots, drained or |
12 |
lb |
Medium carrots, sliced and cooked |
INSTRUCTIONS
In a large saucepan, combine the first 5 ingredients; bring to a boil over
medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in
two 13x9 inch baking pans; pour sugar mixture over carrots. Bake,
uncovered, at 350 for 30-40 minutes or until heated through. 45 servings.
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 05:26:45 -0500
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”