| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Grains |
|
Vegetables, Fruits |
4 |
Servings |
INGREDIENTS
| 8 |
|
Medium carrots, thinly slice |
|
|
On diagonal |
| 2 |
tb |
Water |
| 1/3 |
c |
Orange Marmalade |
| 1 |
c |
Halved seedless green grapes |
| 1 |
tb |
Butter. |
INSTRUCTIONS
Combine carrots with water and marmalade in med. frypan; cover and simmer
until tender-crisp. Cook uncovered until liquid has evaporated, about 1
min. Add halved grapes and butter; saute until heated through and sauce is
slightly thickened. Serve immediately.
Posted to MM-Recipes Digest V4 #008
From: sewin <hammer@imag.net>
Date: Tue, 07 Jan 1997 13:03:15 -0800
A Message from our Provider:
“If you want to be a leader, you must serve.”